Tuesday, 30 April 2013

FOOD: sweet alsatian tarte flambée.


some days ago i made my very first sweet tarte flambée - i've made the savoury variation loads of times before but i also loved the sweet one when i first tried it in a french restaurant you can also find in mannheim, it's called binokel (click here for more information). i don't know if they still offer it but in each case it's worth a try - and it's really easy to do-it-yourself, actually! it's a bit more work than you have with the savoury variation because you need to peel the apples and if you do not have cinnamon-sugar you also have to do your own - in fact there are some more ingredients than you have with the savoury one but it's really worth it. and so delicious! if you want the receipt i can put it online or send you the links. have fun!


















5 comments:

  1. Danke für das Rezept, das sieht sehr einfach aus und doch soo lecker, jetzt will ich das auch mal probieren :P

    Lieber Gruß

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  2. hummm parece ter ficado bom
    beijos!!!

    http://monytavares.blogspot.com.br/

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  3. okay vllt halt ich mich dann an dich...mal schaun
    das sieht übrigens mega lecker aus!

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  4. Das sieht so lecker aus! :)

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thanks for sharing your thoughts with me.