some days ago i have made my very first sushi - fried tofu bags marinated with maple syrup and filled with sushirice and sesame. in japan these are called inari sushi and in hangul (korean language) it is called 유부초밥, or in western letters 'yubuchobap'.
they are quite easy to make, unbelievably delicious and totally vegan.
유부초밥 was one of my favourite korean dishes when i was a child and up to this day it still belongs to my favourites.
if you need the recipe feel free to contact me!