Tuesday 25 December 2012

food love: our christmas dinner.

메리 크리스마스 ! ~~~
merry christmas ! ~~~

merry christmas my dears! 

... for our christmas dinner we didn't have goose or duck as usually, because our oven is broke. but we had some fine korean and asian dishes and several salads.

we had so delicious beef steak with bulgogi marinade (불고기), mandu (만두the korean version of pasta squares) with veggie filling, turkey with sweet-and-sour sauce, bean salad with mustard pickles, spicy radish salad and the obligatory rice ().
i ate mustard pickles for the very first time and it was SO delicious! it fitted perfectly with the sweet-and-sour sauce.

now if you look at the combination with asian dishes and the bean salad with mustard pickles this dinner was somewhat THE example a for fusion cuisine, or global cooking - don't you think? :D

anyhow this was a wonderful dinner - thanks mum! ♥

1 comment:

Danke, dass du deine Gedanken teilst.